Description
Product Description
Handmade rattan bread proofing basket (banneton) with a soft wool lining, designed to support better rise and classic flour-ring patterns. The durable natural rattan construction promotes airflow for lighter, airier loaves, while the timeless groove design looks great in both modern and traditional kitchens. Also works as a decorative bread/fruit basket when not proofing.
Key Features
- Natural rattan, built to last: Made from durable rattan (rattan palm trunk) for long-term everyday baking use.
- Handmade quality: Carefully hand-crafted for an authentic banneton feel and consistent structure.
- Breathable proofing support: Rattan helps provide airflow to the dough, encouraging a better rise and a more open, airy crumb.
- Classic spiral groove pattern: Helps create attractive ridges and supports improved crust formation for a bakery-style look.
- Wool lining included: Adds gentle contact for the dough and helps keep the basket clean when properly floured.
- 2-in-1 home use: Use as a bread proofing basket and later as a stylish fruit/bread serving basket.
Specifications
| Product Type | Bread proofing basket (Banneton) |
| Shape | Oval |
| Size | 30 x 14 x 7 cm |
| Material | Natural rattan |
| Lining | Wool lining included |
| Design | Classic groove/spiral pattern |
| Note | For fermenting/proofing only (not for baking in the oven) |
Usage
Ideal for home baking, sourdough, baguette-style loaves, and pastries: lightly flour the basket/lining, place the dough inside to proof, then turn out onto your baking surface. After use, clean by tapping out flour or brushing; you may also wipe with a damp cloth and let it dry completely before storing.
Returns, Refunds and Replacements
Products that are received faulty, damaged, or not as described are eligible for a return, refund, or replacement in accordance with the Australian Consumer Law (ACL). We are committed to ensuring all products meet the standards of quality and reliability expected by our customers. However, please note that we do not accept returns or provide refunds for change of mind. We encourage you to carefully consider your purchase to ensure it meets your needs and expectations.
Delivery Timeframe
Please note that we cannot guarantee the exact date of arrival, and the delivery timeframes (excluding weekends and public holidays) are as follows:
- For customers in Victoria, approximately 7-10 working days;
- For customers in NSW, SA, ACT, and QLD, approximately 9-12 working days;
- For customers in WA, NT, and TAS, approximately 9-12 working days.
Payment & Security
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Oval Banneton Bread Proofing Basket with Wool Lining, 30 x 14 x 7 cm
Product Description
Handmade rattan bread proofing basket (banneton) with a soft wool lining, designed to support better rise and classic flour-ring patterns. The durable natural rattan construction promotes airflow for lighter, airier loaves, while the timeless groove design looks great in both modern and traditional kitchens. Also works as a decorative bread/fruit basket when not proofing.
Key Features
- Natural rattan, built to last: Made from durable rattan (rattan palm trunk) for long-term everyday baking use.
- Handmade quality: Carefully hand-crafted for an authentic banneton feel and consistent structure.
- Breathable proofing support: Rattan helps provide airflow to the dough, encouraging a better rise and a more open, airy crumb.
- Classic spiral groove pattern: Helps create attractive ridges and supports improved crust formation for a bakery-style look.
- Wool lining included: Adds gentle contact for the dough and helps keep the basket clean when properly floured.
- 2-in-1 home use: Use as a bread proofing basket and later as a stylish fruit/bread serving basket.
Specifications
| Product Type | Bread proofing basket (Banneton) |
| Shape | Oval |
| Size | 30 x 14 x 7 cm |
| Material | Natural rattan |
| Lining | Wool lining included |
| Design | Classic groove/spiral pattern |
| Note | For fermenting/proofing only (not for baking in the oven) |
Usage
Ideal for home baking, sourdough, baguette-style loaves, and pastries: lightly flour the basket/lining, place the dough inside to proof, then turn out onto your baking surface. After use, clean by tapping out flour or brushing; you may also wipe with a damp cloth and let it dry completely before storing.
Returns, Refunds and Replacements
Products that are received faulty, damaged, or not as described are eligible for a return, refund, or replacement in accordance with the Australian Consumer Law (ACL). We are committed to ensuring all products meet the standards of quality and reliability expected by our customers. However, please note that we do not accept returns or provide refunds for change of mind. We encourage you to carefully consider your purchase to ensure it meets your needs and expectations.
Delivery Timeframe
Please note that we cannot guarantee the exact date of arrival, and the delivery timeframes (excluding weekends and public holidays) are as follows:
- For customers in Victoria, approximately 7-10 working days;
- For customers in NSW, SA, ACT, and QLD, approximately 9-12 working days;
- For customers in WA, NT, and TAS, approximately 9-12 working days.
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